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Dutch ovens and severe food allergies: Cleaning / Reseasoning?
Hey, I was wondering if anyone can help me. I a very severe allergy to eggs. And I'm going on a lot of camps. My group plans to make pizza in a Dutch oven (they have a recipe). Although the recipe does not require eggs, stuff with eggs were cooked in the oven before Dutch. And with my allergies, pots, pans, cutlery, etc. must be washed. My question is this: We have a Dutch oven (cast iron, I think) who is experienced, but it must be washed. VERY carefully. How do I do that? How do I generate a new patina? Thank you! To clarify: I had blood work done Yes. I was positively allergic to eggs. God thank you, I have not had to use my Epi-Pen again, if I have to carry with me wherever I go. I'm allergic to both egg white and yellow with 2.6 and 3.9 respectively. An allergy is about 0.3 or less minor, it is fatal.
If you scrub, you must re-season. It is the nature of an iron pot. Perhaps it would be wiser to buy a new one and keep it for your own use and do not let anyone put eggs inside.
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