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Posts Tagged ‘cooking’

Do Cleaning Products Expire

May 1, 2010 by stain remover expert No Comments »

do cleaning products expire

Kitchen Cleaning Tips

The kitchen is where you prepare meals for your friends, your family and yourself and it is essential that your kitchen is a hygienic and healthy environment for cooking and eating food. To keep kitchen spotless at all times, is important to remove foodborne diseases and other health risks. Read on for some useful kitchen cleaning tips that will get your kitchen sparkling in no time.

Another reason to keep your kitchen neat, at any time, are those pesky surprise guests pop in without warning. We all wish that our kitchen to look and smell fabulous for guests. Here are some tips for Cleaning Kitchen that are effective and easy to follow. These councils kitchen Cleaning House your guests will compliment your kitchen in no time!

General kitchen cleaning tips

Clean your kitchen counter frequently. A cluttered counter gives a very dirty and disorganized to your kitchen. The less things you keep on your counter, cleaner your kitchen looks. Keep only the items most frequently requested on the counter all the other elements must be stored in the cabinet. Not only does this reduce congestion, but it also makes things easier to find.

The best cooking advice cleaning are usually those who are most neglected. In this regard, the tip bet I can give you is to take the garbage every day without fail. Crammed trash is unsightly and foul odor are no friends to good hygiene. Sprinkle the bottom of your trash bag or bucket liberally with baking soda. This will eliminate odors and keep your kitchen smelling fresh.

Kitchen cleaning tips for washing dishes

When cooking, keep a tub or sink of hot water at hand. Once you're done with cooking pots, place them in hot water for prevent them from drying. Dried up dishes are so difficult to clean. This is another time saver while making you odd jobs around the kitchen.

Dishes which have burnt food stuck inside can be a nightmare to clean. But there some helpful tips for cleaning kitchen to make it easy to clean pans with burnt food. For example, add some dishwashing liquid casserole or pan and pour a little water. Bring to a boil, then remove from heat. When water is cooled to a lukewarm temperature, empty the dish and rub with a coarse scrubber.

stainless steel cutlery is easy to clean. After all, they are not supposed to stain. But the rub vinegar on stainless steel utensils with a microfiber cloth is an excellent way to polish them and give them a flaming glance, new.

Kitchen cleaning tips to clean appliances

We have all heard many tips for cleaning kitchen cleaning the refrigerator, but it is a task that most of us back, undoubtedly because the disorder in the fridge behind the doors. But a good idea to clean it at least once a week. Remove all food from the refrigerator and use a little warm water and soap to clean shelves clean. This serves a dual purpose, as you can also start to end food then you replace in the refrigerator.

Blenders and food processors are generally designed to be easy to clean, so cleaning them is very simple. If your blender or food processor has removable parts, remove as many of them, as you can before cleaning. Simply fill the blender or food processor part with hot soapy water and soak for several minutes. Pour water over and brush.

The microwave is a Another device that may accumulate some very hard to clean stains burned. In a glass bowl and microwave proof, add equal parts of water, vinegar and lime juice. Place this in the microwave and cook for a few minutes at a high temperature. Remove bowl and wipe the inside of the microwave clean with a paper towel.

Follow these tips for cleaning kitchen to keep a fresh, healthy food and hygienic. There are also a cook a lot more cleaning tips can be found on the Internet. If you have any tips for cleaning cooking your own, please share online with your friends.

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Cleaning Refrigerator Mold

by stain remover expert No Comments »

cleaning refrigerator mold
Top Scoops Even if cleaning is a start, almost sacred ritual between the sexes, we learn of her mother, like son learn to throw, women hate.
HCS Refrigerator Mold


House Cleaning Tv Shows

April 24, 2010 by stain remover expert No Comments »

house cleaning tv shows
Clean House Dirty House online episode America?

I watched the TV show Clean House on the Style Channel and it was the dirtiest room in the American episode. I had to leave before seeing the results. The episode line somewhere? I already tried youtube.

I think I saw this episode … I think it would be … online on the site it is … I love this show and this house was just horrible … I can not believe these people live like that on a daily basis …. You must know … ck ..

Clean4Me Inc., Entrepreneur Profile on Rogers TV YSB show


Cleaning Iron Cookware

April 15, 2010 by stain remover expert No Comments »

cleaning iron cookware

How to care for Cast Iron Cookware

Cast Iron Cookware has been a preferred choice for the kitchen and has been around for over 100 years. Many cooks know that the higher cookware they use is as important as the ingredients of their revenue. When purchasing new cookware, the most important thing is not their shine or rather, its price, or their best and match your kitchen furniture. You should keep in mind two basic things while buying cookware. Cookware is how uniformly heated and how it retains heat. Cast Iron Cookware has two qualities.

Cast Iron Cookware is a very good conductor of heat and radiates heat evenly. These pots hold heat for a long period of time. Therefore, these cooking pots can be used not only on the stovetop and in the oven. Each piece of cast iron cookware used for multiple uses and unbreakable. Care of the pots into a valuable treasure for the next generation.

You can keep your Cast Iron Cookware in excellent condition and its best performance level that following these simple steps. Before using for the first time in iron cooking pots must be protected if it is a stove, a saucepan, Dutch oven or other piece. Protect or seasoning oil can seep into the pores of the iron and creates nonstick surface.

In the process of protecting Iron Cookware start scrubbing with a stiff brush in hot soapy water. When dry, coat the inside well and side surfaces with vegetable oil or melted shortening. In the latest place Cast Pans on the middle rack of preheated oven to 350 degrees. After 30 minutes remove from oven, wipe it again and put in oven 30 more minutes. Cast Iron Cookware does not need to be protected whenever it is used if properly cleaned.

To clean cast iron cookware, it is best to fill with water and bring to a boil, pour the boiling water and dry the dishes dry. Detergent should never be used on cast iron cooking pots, because it remove the seasoning. Similarly, using a buffer scouring can remove the seasoning. If food is stuck to the surface, it can be dislodged carefully with a spoon or a table knife. Once Cast Iron Cookware is clean, all surfaces should be scrubbed with an oil layer and stored in a cool, dry place.

Cleaning Your Cast Iron Cookware


Fish Cleaning Tools

April 1, 2010 by stain remover expert No Comments »

fish cleaning tools
Cleaning aquarium pebbles good or bad?

Here are my questions (please answer all !!!): 1. When cleaning tank … Do you rinse the gravel with water? 2. Did you flush stones? (Because my betta, fishing, usually leaves the remains … a bit …) 3. tools I need to clean fish tank betta (AND NO I DO NOT have a filter So, yeah.) 4. Anyway cleaning stones? (You know, do not rinse or other …) Thank you all! please help me to make a tank cleaner for my betta. : D

1) yes 2) it is better to rinse the gravel at least once a month or ammonia levels could increase and it is not good for fish health 3) you do not need special tools, use a pail, a sink and your hands:) 4) just rinse under water, DO NOT use soap NE or a toxic product that could kill your fish

[mage lang="en|fr|en" source="youtube"]Fish Cleaning Tools[/mage]


Calphalon Stainless Cleaning

March 20, 2010 by stain remover expert No Comments »

[mage lang="en|fr|en" source="flickr"]Calphalon Stainless Cleaning[/mage]
How to clean inside a stainless steel Calphalon frying pan?

I just bought the Calphalon Try-Ply stainless steel pans. The problem is that its only been a week and its all brown and burned inside. All I'm trying to keep warm in this part is to stick to it. I followed all the care "for your kitchen" directions, I even put dish soap with boiling water in pan and let it remain there and tried to remove the burned spots … but they just do not move. Help?

Barman's Ami is a very good product for Cleaning Stainless Steel pans. Once cleaned, however, it suffices to know that the stainless steel rods, sticks and evil. Starchy foods like grilled cheese, and high protein foods like eggs act as the cement of stainless steel. There are tips for cooking stainless …. Preheat pan on a medium for a few minutes … then add the butter / oil …. Don 't put food cold in the pan, let stand on counter for 15 minutes or so first … Once food leaves the mold, let the pan on the stove and pour 1 / 2 cup of water in. .. the dish "deglaze" clean up nicely. I then pour the damage and dry with a towel in pan is still hot. For eggs and others, you still want a stove nonstick.

Cookware : How to Clean Old Baking Pans


Cleaning Cast Iron Grill Pan

March 18, 2010 by stain remover expert No Comments »

cleaning cast iron grill pan
What is the best way to clean and re-season, a badly burned very flat iron?

(It was left on a gas grill and burned dry)

Here is what I would do. Hope it didn't warp .. You will start again. But first, make Heat and rub a lot of salt on it with paper towels or old rags. You need more unequal parts equaled Back as best you can. If it's really bad, I really heats hot and pour one or two ounces of water in it and stand back. Not too much water or you chain. This will be a shock Cruddas away from him. Then you start to be nice to him. You rub a little oil there, everything is done. Get it hot. Cool. Rub a little more oil out there, do it hot, let cool. Sometimes it is easier if you do it in an oven. Once you get a facsimile Seasoned-tion of the existence, the best thing you can do is cook it. Nothing can replace the seasoning that comes with real kitchen, and carbonization, which comes from burnt food. Just destroy it, do not wash. Once the power is reduced carbon matter if it is shrimp or pancakes. Carbon is carbon. Keep oiled and dry yet, and when you have finished using it just to pass with a little salt and a paper towel and oil again. After about 25 uses, it should begin to resemble that old man again. Hopefully you Enjoy the process! It's fun, especially when you get it!

Two Egg Omelet or Omelette in cast iron


Cleaning Freezer

March 7, 2010 by stain remover expert No Comments »

cleaning freezer

How to clean and preserve your catch

After proudly bringing you catch home and brag to all your contacts, what do you do with it? If you plan to eat it, one of the most important things is to keep it cool. This will prevent spoiling and the strong smell of fish. The best way to ensure freshness is to keep the fish alive until it is cleaned.

Do not spoil:
Pisces Fresh water can be placed in the live well on the boat or on a stringer to keep it alive until you're able to clean it. If can not keep the fish alive, clean and place on ice immediately. If you're not going to keep the fish, release it quickly to avoid damaging.
Saltwater fish should be put on ice immediately. Most will not stay fresh kept in a livewell or silt.

Insert the knife into the mouth of the fish, and cut along the belly to the head. Remember to keep the knife surface, because it put too deep will puncture the intestines.
Extend the body open and remove all the intestines. The kidney (if your fish is one) is located near the spine. You can scrape it with a spoon. Cut the head, and rinse the fish in clean water and fresh.
Wrap the cleaned fish with ice, and place in a refrigerator or cooler. Drain the ice melted the ice, and do not keep fish in ice water.

Last scale or counting:
Scaling a fish is beneficial because the scales to keep an abundance bacteria. Scaling of the smaller types of fish and leaving the skin, locks in moisture and keeps the fish from drying out. For the scales, hold it down and scrape upward from the tail and goes to the head. If you do not have a fish scaler, you can use spoon.

It's a good idea for most fish skin such as catfish and catfish, as it improves the taste and removes the layer of fat under the skin. The fat layer of the skin is where most contaminants are stored. For the skin of a fish; pliers upside down, cut through the skin behind the pectoral fins, and peel the skin down towards the tail with pliers. To remove the head, backbone and guts, broken head and pull out of the body, taking with it inside.

If you have a big fish, you'll probably choose to net and get the meat without bones. With a knife, fillet, you'll need to cut your fish behind the gills to the backbone (do not pass through the column spine). Hold the knife inside the fish and cut through the ribs toward the tail. To do this, the two sides. Then cut the coast near the fish. Place skin side down and cut through the mesh of one quarter inch above the tail skin. After you wash the net in cold water and dry with a paper towel, you can choose to cook or freeze. Fish tend to last longer when frozen with the skin.

Tips for freezing:
The smallest package, the faster it will freeze and slow down the deterioration process. If you choose to freeze a sure that fish, it is wrapped in freezer wrap or an airtight bag. Vacuum packaging is the best way to maintain hydration and to reduce freezer burn. Remember to date the package so that you know how long it has been in the freezer. Fish White last longer and enjoy your stay in the freezer for several months. Oily fish tend to go bad after a few months. After removing from the freezer the fish should be thawed as quickly as possible by placing in cold water. You should never place it at room temperature, or in hot water. Thawing in the refrigerator overnight can be done, but it is less effective than cold water.

There are some Important tips to follow when cleaning and preserving your catch. However, if you take the necessary precautions, you'll have a delicious dinner fish. Always remember to keep the fish fresh. Unless you are going to cook it right away, freeze it as soon as possible.

See related articles on various means of mouth-watering pans, broil, bake, cook, prepare your catch op.

How to Clean a Refrigerator : Emptying the Freezer for Refrigerator Cleaning


Cleaning An Iron

February 3, 2010 by stain remover expert No Comments »

cleaning an iron
facilitate the cleaning of hair iron?

I have a hair iron and it has some residue on it from hair products. Water not out. Does anyone know how I'm clean …. and whether it should be low or even at all?

Try a scratch-pad as you with the dishes and hot or warm water. In the late 80s I used this method to clean my curling irons. I had to do twice a week, because I used a whole can of hairspray every week. The scratch off scratch effectively stubborn goo, and water hot works better than plain water because it penetrates the goo easier on a molecular structure. Good luck!

Cleaning Tips : How to Clean a Steam Iron


Iron Cleaning Stick

January 28, 2010 by stain remover expert No Comments »

iron cleaning stick
How to clean an iron gunky?

My iron has a lot of things dark brown paste at the bottom of it. It still works fine, but he really needs to be cleaned. Does anyone know what to do to clean this off? And how to keep it clean?? Thank you!

Let the heat of your iron to create warm, get a light color thick Towl … time so you do not burn .. Dampen the towel and wipe the plate surface … The dirt should come out …

Cast Iron Maintenance Care