How to make homemade chocolate
The chocolate is used in many desserts. These include ice cream, soufflé © s, blanks and a host of other dishes. Almost everyone likes it because studies have shown that it is an aphrodisiac. If you're too lazy to go the store to buy one, why do not you do it yourself by following these tips.
First, you have to prepare all equipment and ingredients that you will use. The two most important are the chocolate and the mold both which can be purchased at the craft store.
Chocolate exists in several versions. Some examples of these are bittersweet, milk, dark, semi-sweet, soft and white. They are often sold in blocks if you do not time to convert these from cocoa beans. As for your molds, make sure that they are manufactured from FDA approved food grade plastic. Â
You'll also need sugar because it is a basic ingredient in most chocolate recipes. When you buy the groceries, make sure this is not the slightest trace of flour, salt or cooking ingredients.
Another important ingredient is unsalted butter. This is because the genre that contains salt is difficult to determine and there are cases where it could spoil the taste of your dishes. It should never replace butter with margarine if you do not because it will just take time to cook longer than the water content here is much higher than that of butter.
There are three ways become liquid chocolate before shaping it to his form. You can heat using microwave, a water bath or oven. When these candies in, it will be a good idea to use a thermometer so you are able to monitor its temperature.
If you use a thermometer which has a bulb, make sure it does not touch the sides of the pan as this may give you false reading.
When the chocolate is ready, it the moment you put these in the pan. So it does not seem messy, get some use a teaspoon and pour it into the cartridges. This is also the time, you should add other ingredients such as peanuts, marshmallows or candy sprinkles.
If bubbles air, remove the mold by taking off the floor and dropping it on the table. You may have to do this several times to ensure there is nothing left, then you put them in a freezer.
You should verify your chocolate molds at 5 to 10 minutes. Over the mold, the longer it takes, but you can check if it is ready by looking at the back of the mold. If a figure appears on the aging heart, it means that it is ready to be removed from the mold.
Once they are removed, put this in a plate or in a box if it will be given. As for your mold, wash in hot water with soap and never because it will remove her tights.
It must be dried thoroughly using a dry cloth and stored properly so it seems that the new ones when you need to use it again.
You will have no problems making homemade chocolates as long as you follow these tips. Who knows, it could open new doors for you to start your own company.
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